Sushi . Sashimi

(A La Carte)

(Sushi . 2 pcs/order .  Sashimi . 3 pcs/order)

• Tuna (maguro) $4.75

• Baby Tuna (albacore) $5.50

• White Tuna (escolar) $5.50

• Fatty Tuna (o-toro) $10.00

• Strip Bass (suzuki) $4.50

• Yellowtail (hamachi) $5.50

• Crab Stick (kani) $3.50 *

• Mackerel (saba) $4.00 *

• Eel (unagi) $5.00 *

• Salmon (sake) $4.75

• Salmon Roe (ikura) $5.00

• Smoked Salmon $5.00

• Shrimp (ebi) $4.50 *

• Sweet Shrimp (amaebi) $6.95

• Sulf Clam (hoggigai) $4.25

• Flying Fish Roe (tobigo) $4.50

• Squid (ika) $5.00

• Octopus (tako) $5.00*

• Traffic Light $5.50

• Egg (tamago) $3.50*

• Scallop (hotate)  $5.50

• Inari (bean curd skin) $3.00*

• Fluke (hirame) $4.50 

• Sea Urchin (uni) $6.95  

(* cooked)